ResidentChefs
Every memorable stay is accompanied by exceptional dining. Our resident chefs bring world class culinary expertise to the estate, creating intimate, restaurant-quality experiences that unfold in the privacy of your home. Whether it's an elegant omakase at the counter or a family style celebration, every menu is thoughtfully crafted and tailored to your occasion.
ChefAlex
Founder, Homekase | Japanese Omakase Specialist
With more than two decades of experience in Japanese gastronomy, Chef Alex has dedicated his career to mastering the precision, artistry, and quiet elegance that define authentic Japanese cuisine. His passion for omakase inspired the creation of Homekase a concept centered on bringing refined, chef-led dining into the intimacy of a private setting.
At the estate, Chef Alex curates bespoke omakase experiences where every course is prepared before guests with meticulous attention to detail, seasonal ingredients, and traditional techniques. Each dinner is a journey through Japanese culinary craftsmanship, designed to be as memorable as the setting itself.
ChefCorneal
Private Chef | Global & Contemporary Cuisine
With more than a decade of professional culinary experience, Chef Corneal is celebrated for her versatility and ability to transform any occasion into an extraordinary dining experience. From elevated Southern comfort and African cuisine to Mediterranean classics, contemporary American fare, brunches, seafood feasts, and elegant multi-course dinners, her menus are thoughtfully tailored to every guest and every gathering.
Known for her warm hospitality and creative approach, Chef Corneal combines exceptional technique with bold flavors, ensuring every meal feels both deeply personal and effortlessly refined.
“Luxury is measured not only by where you stay, but by the moments shared over a beautifully prepared meal.”
ATableSetForYou
Tell us the shape of your stay and we will arrange the chef, the menu and the evening around it.